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The hardest Chinese sounds for English speakers (and how to practice them)

Maca Laoshi

Maca Laoshi, Mandarin Chinese teacher
Updated October 25, 2026 · 6 min read

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Short answer

English speakers start with a real head start: English already aspirates p, t and k, and it has sh, ch and the ng of "sing". The hard parts are different: (1) pinyin b, d, g, which are not voiced; (2) q, x, j; (3) the retroflex zh, ch, sh, r; (4) z and c at the start of a word, plus the "i" that does not sound like i; (5) the vowel ü; (6) the vowel written e; and, above all, (7) the tones. Below, each sound comes with an English word to compare, example Chinese words and an exercise.

Your head start: aspiration

The key contrast in Chinese is not voiced versus voiceless but aspirated versus unaspirated: p, t, k come with a puff of air; b, d, g do not. English speakers already do this without noticing. In "pin", "top" and "kin" the p, t and k are aspirated, because they start a stressed syllable; in "spin", "stop" and "skin" they are not, because they follow an s. So pinyin 怕 pà sounds like the p of "pin", and 爸 bà sounds like the p of "spin".

PinyinEnglish modelExample
pp in "pin" (puff of air)怕 pà (to fear)
bp in "spin" (no puff)爸 bà (dad)
tt in "top" (puff of air)他 tā (he)
dt in "stop" (no puff)大 dà (big)
kk in "kin" (puff of air)口 kǒu (mouth)
gk in "skin"狗 gǒu (dog)

Exercise: hold a sheet of paper in front of your mouth. Say "pin" and then "spin": the paper moves for the first only. Do the same with bà-pà, dà-tā, gǒu-kǒu.

1. q, x and j

These are made with the flat of the tongue against the hard palate, and appear only before i or ü. j is not the j of "jam": it is unaspirated, with a flatter tongue; q is the aspirated version, a bit like the ch of "cheese" with a smile; x is a soft "sh" with the tongue forward and the lips spread.

PinyinExampleWatch out for…
j家 jiā (home)Not "jam"
q七 qī (seven)Not "k" or "kw"
x西 xī (west)Not "ks" as in "tax"

Exercise: say "ee" with a wide smile, then push air between your tongue and palate: xī. Repeat jī-qī-xī.

2. zh, ch, sh and r: tongue pulled back

English has sh and ch, but Chinese zh, ch, sh and r are retroflex: the tip of the tongue goes further back. sh sounds like the English sh with the tongue pulled back; zh is like the j of "judge" but voiceless and unaspirated; ch is the aspirated version; r is a buzzed sh, a voiced retroflex fricative, not the English r. Most English speakers make r as a postalveolar approximant, so avoid rounding your lips as in "red".

PinyinExampleOften confused with
zh知道 zhīdào (to know)z: 字 zì (character)
ch吃 chī (to eat)c: 次 cì (time, occasion)
sh是 shì (to be)s: 四 sì (four)
r热 rè (hot)l: 乐 lè (happy)

Exercise: say "sh", keep your lips relaxed and slide the tongue back and up slightly. Add voice for r. Repeat sì-shì, zì-zhī, cì-chī.

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3. z and c at the start of a word

z and c are "ts" sounds: z is unaspirated and c is aspirated (在 zài, 菜 cài). English has "ts" in "cats", but only in some positions, so starting a word with it feels odd. Practice by saying "cats eye" quickly and moving the ts to the front: "ts-eye".

After z, c, s, zh, ch, sh and r, the letter "i" is not the vowel of "see": the consonant just keeps buzzing. 四 sì is not "see" (that is 西 xī).

4. The vowel ü

English vowel charts list no front rounded vowel, so ü is new. Say "ee" and then round your lips as if saying "oo" without moving the tongue. It is the same sound as French u or German ü. It is written without dots after j, q, x and y (去 qù, 鱼 yú) and with dots after n and l (女 nǚ, 绿 lǜ).

Exercise: contrast 路 lù (road) and 绿 lǜ (green) ten times.

5. The vowel written e

The e in 饿 è (hungry) and 喝 hē (to drink) has no exact English match. Start from "o", then unround your lips. In ie, ei and üe it is a normal e: 谢 xiè. Do not say it like the e of "bed".

6. -n and -ng

You already have the ng of "sing" (it is the final sound of "hung"), so -ng is easy: 放 fàng. The trap is not adding a hard g, and keeping -n distinct: 饭 fàn.

-n-ng
饭 fàn (meal)放 fàng (to put)
新 xīn (new)星 xīng (star)

7. Tones

English uses pitch for intonation, not to tell words apart. Chinese uses it for words: 买 mǎi (to buy) and 卖 mài (to sell) differ only in tone. Start with the 4 tones, then tone pairs, and mind the third tone. To check any syllable use the pinyin chart, and see the general pronunciation guide.

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Comparisons with English are approximate: pronunciation varies by region and speaker. Always check against audio from a native speaker.

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Frequently asked questions

What are the hardest Chinese sounds for English speakers?

Usually q, x and j, the retroflex zh, ch, sh and r, z and c at the start of a word, the vowel ü, the vowels written e and i in certain syllables, and the tones.

Do English speakers have any advantage with Chinese sounds?

Yes. English already aspirates p, t and k at the start of stressed syllables, which is the contrast pinyin p, t, k versus b, d, g depends on. English also has sh, ch and the ng of 'sing'.

Is pinyin b the same as English b?

No. Pinyin b, d and g are unaspirated and voiceless. A good model is the p in 'spin', not the b in 'bin'.

Does English have the Chinese ü?

No. The English vowel charts list no front rounded vowel. You make ü by saying 'ee' with rounded lips.

Are English r and Chinese r the same?

Not quite. The English r is most often a postalveolar approximant, while Chinese r is a voiced retroflex fricative, closer to a buzzed 'sh'.

Maca Laoshi

Maca Laoshi, born in Beijing, has taught Mandarin Chinese for more than 22 years and has had over 1,500 students. Together with her son Manu Shi, who has more than 93,000 subscribers on YouTube, she created Macalaoshi, an app that challenges you to push yourself one character at a time. Few Chinese teachers can show both: their own app and a channel like that.

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